n Cut off the top end of the carrots and the very pointy bottoms. Peel and rinse off the carrots. Slice into 1/4 inch slices. place into a shallow dish such as a glass pie plate or other oven proof glass or porcelain dish. Drizzle the olive oil and water over the carrots, making sure that they are coated with the oil on all sides. Add a little more oil if necessary to coat. Sprinkle a little salt on the carrots , and place in a preheated oven 350 degree Fahrenheit  oven for 15 to 25 minutes.n